The countdown is on to tease your tastebuds with Sydney’s most anticipated pop-up restaurant festival, Taste of Sydney.
Held at the Brazilian Fields in Centennial Parklands from March 8-11th, Taste of Sydney will see the park transformed into an alfresco dining extravaganza, as the four day festival hosts interactive features, events and activities to inspire food and wine gurus and fanatics alike.
Although some old favourites along the likes of Australian Gourmet Traveller Chef’s Table and Australian Gourmet Traveller Taste Kitchen are back, Taste of Sydney is taking a sustainable twist this year, introducing Sustainable Living at Taste.
Offering you education on sustainability while tantalising your tastebuds with an array of gourmet delights, you really can’t lose.
NinetoFive’s top picks from Taste of Sydney
The De Dietrich Cooking School – Release your inner French man and immerse yourself in premium French food at the De Dietrich Cooking School. Special guest Vincent Gadan will be taking the stage to show off his culinary creations.
Sensology presents ‘The Art of Cocktail Making’ – Learn the art of creating your own cocktails. From Mojitos to Cosmos, you will be a master of the classics by the time you leave.
The Lilydale Picnic Garden – Take a break to relax and enjoy a treat or two at the Lilydale Picnic Garden. With a lineup of upbeat, live music acts, it really is the perfect place to meet with your friends or family and tell the tales of the day.
Australian Gourmet Traveller Taste Kitchen – An old favourite, the Australian Gourmet Traveller Taste Kitchen brings Sydney’s best chefs (did I hear Adriano Zumbo?) to the stage to cook up a storm and spill their secrets.
Vintec Wine Tasting with Gourmet Traveller WINE – Join the top winemakers and a panel of the country’s finest sommeliers in expanding your wine knowledge, and your palate. Learn the secrets of matching food to wine and gain cellaring tips with hosts Nick Stock and Judy Sarris.
Australian Gourmet Traveller Chef’s Table – Put your favourite Aussie chefs to the test over a glass of wine as they answer your own culinary questions.
Taste Producer’s Market – Make your way through over 100 top-end boutique food and drink suppliers, showcasing the best in authentic local produce.
HSBC VIP Lounge – VIP ticket holders can enjoy the comfort of their own private space in a luxurious air-conditioned enclosure. Guests are invited to mingle with their favourite chefs while being treated to a full schedule of live entertainment and gourmet tastings.
Sustainable pop-up restaurant – New to Taste of Sydney, the pop-up restaurant space will see three different restaurants that use sustainable practices in their cooking serve eco treats to guests.
Sustainable kitchen garden – Being built by Steve Willis and Michelle Margolis, the kitchen garden provides contemporary living solutions by featuring urban composting ideas, a wormery, nutrient cycling and urban permaculture.
The Nespresso Lounge – Centrally located within the Taste Sustainable Living area, The Nespresso Lounge is home to Nespresso Dessert Match which is set to delight the sweet toothed guests. Each participating restaurant within the Sustainable Living area has created a dessert matched to the Nespresso Sustainability Grand Cru – a sustainable coffee blend unique to Nespresso.
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